I've spoken with several people that asserted that they have a harsh anti-dunking policy for themselves. Some people are very much against the crumbs, floaties and/or sinkies that are considered inevitable and acceptable occupational hazards for those of us who are habitual dunkers. Some people make a few exceptions. Like for Oreos, but only the name-brand kind, and the like. I like to consider myself a fairly open-minded person, and started to declare myself an equal-opportunity dunker, but realized that I don't like all dunking equally. Indeed, my preferences vary greatly depending on the dunked item and dunking medium in question. I think this means I'm dunkist. Sad.
Anyhoo... I started to ponder all of the things that I have dunked, and decided to make a dunking enjoyment chart. The columns are things that I have been known to dunk, and the rows represent the things I dunk the other things into. The number of hearts represent how much I enjoy that particular dunking combination. I wanted to use little smiley faces, but I don't have photoshop on my 6 yr old laptop so I can't get a higher resolution chart right now. Besides, the little white smiley faces ended up looking like blobs, and the little black faces looked like pumpkins. So little hearts it is!
You might notice some interesting things. Like for instance, that I really enjoy dunking saltine crackers into chamomile tea. Strange? Probably. This stems from the 15 months I spent in Argentina as a missionary for the LDS church. Chamomile tea is common there (té de manzanilla). When I first arrived in Argentina, my first missionary companion was an Argentine that didn't eat breakfast. I have always been a big breakfast eater, so I had to fend for myself. I didn't really know Spanish very well back then so it was a struggle for a bit. I found sweetened té de manzanilla and saltine crackers (with or without dulce de leche) to be a satisfactory breakfast. It grew on me, and I enjoy it to this day.
Milk and Hot chocolate (preferably with a little Pero mixed in to cut the sweetness just a bit) are fairly interchangeable with a few exceptions. Milk is superior for bread dunking (especially chocolate milk... Mission influence again. Chocolate milk and fresh bread was my regular dinner for 6 months or so), but hot chocolate is better for ladyfingers and shortbread. Bits of buttered toast should only be dunked in soup, just like french fries should only ever be dunked in a milkshake/frosty. Preferably chocolate. I don't dunk donuts. Even Dunkin' Donuts donuts. Call me crazy, if you must. Just doesn't do it for me.
And despite the original use of water as a dunking medium, it ranks pretty poorly now that my dunking world has expanded to include so many other things. It'll still do in a pinch, but it is not preferred. I have dunked my phone in water, but that was entirely unintentional. And not very tasty. So it didn't make the chart...
